Ovenstående pris er i øjeblikket den bedste pris for "Milk Into Cheese The Foundations Of Natural Cheesemaking Using Traditional Concepts, Tools, And Techniques" (649.95), Er den laveste pris vi kan finde fra alle butikker "Milk Into Cheese The Foundations Of Natural Cheesemaking Using Traditional Concepts, Tools, And Techniques" Vi kan ikke garantere prisopdateringer, da priserne opdateres en gang dagligt, bedes du tjekke direkte fra sælger Fiction paperback Er en del af: Fiction paperback
| Bogidé | 649.95DKK | til butikken |
âEssential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.ââDavid Zilber, chef and food scientist; coauthor of The Noma Guide to FermentationWith recipes for over
